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THE STORY OF BUFFALO BURGER

BOLDER, BIGGER & BETTER.
United by their love for good food and meticulous attention to detail, the brothers knew exactly what customers were looking for and were out there to make it happen. Driven by an authentic vision to master the perfect burger recipe, a unique formula soon came to life focusing on 100% high-quality ingredients, a flavoursome fire-grilled cooking technique, strict hygiene and distinct wrapping features en par with fine dining restaurants. The brand was ready to take off as a new local trend setter centred around customers, as well as
FRESHNESS, FLAVOUR & FUN.
In 2010, Buffalo Burger launched its first specialized store, serving a mouth-watering variety of fire-grilled burgers cooked to perfection from bun to bun. In no time, the store managed to raise the bar by offering few things, but doing them consistently and exceptionally well. In only four years, 18 restaurants swiftly sprouted across Cairo to respond to the market’s growing demand, ensuring prime quality burgers were
ACCESSIBLE & AFFORDABLE for EVERYONE.
Today, Buffalo Burger prides itself for being Egypt’s favourite chain, strongly competing in the ‘fast-gourmet’ category with its unmatched quality and scrumptious variety.
With branches in Alexandria, Port Said, Mansoura, and soon in Assuit, the brand remains committed to evolve with its customers’ ever-changing needs to deliver a 360 gourmet dining experience enjoyed by different social segments for its unbeatable taste, exceptional quality, and high standards of hygiene.